Spaghetti Ice Cream

Name: Spaghetti Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 cup heavy cream, chilled; 2 cups vanilla ice cream, softened; 1/2 cup strawberry sauce; 2 tbsp white chocolate, grated

A playful classic German dessert where vanilla ice cream is pressed into noodles, topped with red strawberry sauce and shaved white chocolate.

15 minEasyServes 4420 cal/serving

GermanDessertNo-CookVegetarianHalal-friendlyNut-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

Ingredients

1 cup heavy cream, chilled
2 cups vanilla ice cream, softened
1/2 cup strawberry sauce
2 tbsp white chocolate, grated

Instructions

1

Whip 1 cup chilled heavy cream until stiff peaks form and spread a dollop onto chilled dessert plates.
2

Press 2 cups softened vanilla ice cream through a potato ricer over the whipped cream to create noodle shapes.
3

Spoon 1/2 cup strawberry sauce evenly over the ice cream noodles.
4

Garnish with 2 tbsp grated white chocolate to mimic grated parmesan cheese and serve immediately.

Questions

Can I make Spaghetti Ice Cream dairy-free?

Yes. The dairy in this entry is 1 cup heavy cream, chilled, 2 cups vanilla ice cream, softened. Swap the cream for full-fat coconut milk or an oat cooking cream; the vanilla ice cream for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

How long does Spaghetti Ice Cream keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Spaghetti Ice Cream?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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