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Spaghetti Ice Cream

A playful classic German dessert where vanilla ice cream is pressed into noodles, topped with red strawberry sauce and shaved white chocolate.

15 minEasyServes 4420 cal/serving

GermanDessertNo-CookVegetarianHalal-friendlyNut-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

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Ingredients

  • 1 cup heavy cream, chilled
  • 2 cups vanilla ice cream, softened
  • 1/2 cup strawberry sauce
  • 2 tbsp white chocolate, grated

Instructions

  1. 1

    Whip 1 cup chilled heavy cream until stiff peaks form and spread a dollop onto chilled dessert plates.

  2. 2

    Press 2 cups softened vanilla ice cream through a potato ricer over the whipped cream to create noodle shapes.

  3. 3

    Spoon 1/2 cup strawberry sauce evenly over the ice cream noodles.

  4. 4

    Garnish with 2 tbsp grated white chocolate to mimic grated parmesan cheese and serve immediately.

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Questions

What can I use instead of heavy cream in Spaghetti Ice Cream?

The entry for Spaghetti Ice Cream calls for 1 cup heavy cream, chilled. In its place: In sauces and soups, use half-and-half with a teaspoon of cornstarch per cup, or evaporated milk. Neither will whip.

Can I make Spaghetti Ice Cream dairy-free?

Yes. The dairy in Spaghetti Ice Cream is 1 cup heavy cream, chilled, 2 cups vanilla ice cream, softened. Swap the cream for full-fat coconut milk or an oat cooking cream; the vanilla ice cream for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Is Spaghetti Ice Cream vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup heavy cream, chilled and 2 cups vanilla ice cream, softened. For fully plant-based entries, see the vegan dessert collection.

How many calories are in Spaghetti Ice Cream?

One serving (the recipe makes 4) is about 420 calories, with 6 g protein, 48 g carbohydrate and 24 g fat, plus 1 g fiber and 110 mg sodium. The figures are estimates computed from the ingredient list.

How long does Spaghetti Ice Cream keep?

Spaghetti Ice Cream lives in the freezer: press parchment or wrap against the surface, seal it, and use it within two to four weeks, before ice crystals coarsen it. Let it soften for five to ten minutes before serving.

Serve it with

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