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Spam Fried Rice

Crispy diced Spam stir-fried with rice and tangy kimchi, finished with sesame oil and a fried egg.

25 minEasyServes 2580 cal/serving

KoreanLunchStovetopStandardDairy-FreeNut-FreePork-FreeNightshade-Free

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Ingredients

  • 1 cup canned Spam, diced
  • 3 cups day-old cooked white rice
  • 1 cup aged kimchi, chopped
  • 2 tbsp kimchi juice
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp vegetable oil
  • 2 eggs

Instructions

  1. 1

    Heat 1 tbsp vegetable oil in a skillet over medium-high heat.

  2. 2

    Add 1 cup diced canned Spam and cook for 5 minutes until browned and internal temperature reaches 165 F.

  3. 3

    Stir in 1 cup chopped aged kimchi and fry for 2 minutes until softened.

  4. 4

    Add 3 cups day-old cooked white rice, 1 tbsp soy sauce, and 2 tbsp kimchi juice, stir-frying for 3 minutes until heated through.

  5. 5

    Remove from heat and drizzle with 1 tbsp toasted sesame oil.

  6. 6

    In a separate skillet, fry 2 eggs and serve over the rice.

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Questions

What internal temperature should Spam Fried Rice reach?

For Spam Fried Rice, the target internal temperature is 165 F (about 75 C), given in step 2. A probe thermometer removes the guesswork.

What can I use instead of toasted sesame oil in Spam Fried Rice?

The entry for Spam Fried Rice calls for 1 tbsp toasted sesame oil. In its place: There is no neutral substitute for the toasted flavor. Warm a spoonful of sesame seeds in a neutral oil, or leave it out and finish with toasted seeds.

Can I make Spam Fried Rice gluten-free?

Yes. The gluten in Spam Fried Rice is 1 tbsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

Does Spam Fried Rice contain sesame?

Yes: 1 tbsp toasted sesame oil. The full allergen list for this entry is gluten, eggs, soy and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Spam Fried Rice?

Refrigerate what is left of Spam Fried Rice within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. The grain firms up as it chills; add a spoonful of water before reheating.

Serve it with

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