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Spinach recipes
29 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Callaloo and Saltfish
A traditional Jamaican breakfast of garlicky sauteed callaloo (or spinach) with flaked salt cod, tomatoes, and Scotch bonnet heat. Quick, savory, and deeply satisfying. Plan ahead:
Clear Spinach and Corn Soup
A light, nourishing clear soup featuring fresh spinach and sweet corn cooked in a fragrant, fingerroot-infused broth. It offers a subtle balance of savory and sweet notes.
Creamed Spinach
Fresh spinach wilted and folded into a velvety cream sauce seasoned with garlic, nutmeg, and Parmesan. A rich steakhouse-style side dish that comes together in 20 minutes.
Efo Riro
A rich, savory Nigerian spinach stew cooked with pepper blend, palm oil, locust beans, and tender beef.
Efo Riro (Spinach Stew)
A deeply savory Yoruba spinach stew cooked with palm oil, assorted meats, smoked fish, and ground crayfish - bold and hearty, typically eaten with pounded yam, amala, or white rice
Espinacas a la Catalana
Fresh spinach sauteed with toasted pine nuts, plump raisins, and garlic in olive oil. This classic Catalan dish balances earthy greens with subtle sweetness and nutty crunch.
Fatayer Sabanekh (Spinach Hand Pies)
Soft, lemon-kissed spinach and onion filling tucked inside tender yeasted dough and baked to a golden finish - a beloved Levantine hand pie served warm or at room temperature. Plan
Garlic Water Spinach Stir-Fry
A quick and flavorful Vietnamese rau muong xao toi featuring water spinach tossed in a screaming-hot wok with plenty of garlic and fermented tofu for depth. Ready in under 10 minut
Greek Spanakopita Triangles
Crispy phyllo pastry triangles filled with a savory mixture of spinach, feta cheese, and herbs. These traditional Greek appetizers are perfect for entertaining and can be made ahea
Green Detox Smoothie
A nutrient-packed blended smoothie built on fresh spinach, cucumber, green apple, and ginger. Bright, clean, and energizing without being heavy.
Groundnut and Spinach Salad
A vibrant West African-inspired salad of fresh baby spinach, roasted groundnuts (peanuts), mango, and red onion tossed in a tangy ginger-lime dressing. Ready in minutes with no coo
Ispanak Tarator
A savory Turkish spinach meze featuring sautéed spinach folded into garlic-infused yogurt with chopped walnuts.
Korean Spinach Salad
Blanched spinach dressed with sesame oil, garlic, and soy sauce, a classic banchan side found on every Korean table. Ready in minutes and served at room temperature or chilled.
Ogbono Soup (Wild Mango Seed Stew)
A rich, mucilaginous West African stew made with ground ogbono seeds that give it a distinctive slippery texture, loaded with spinach, palm oil, and seasoned meat. Find ogbono seed
Pak Boong Fai Daeng Stir-Fried Morning Glory
A Thai wok-tossed side dish of water spinach (morning glory) blasted over high heat with garlic, fermented soybean paste, and oyster sauce until tender-crisp and smoky. One of Thai
Sauteed Spinach with Garlic
Fresh spinach wilted quickly in olive oil with garlic and a squeeze of lemon. A fast, nutritious side ready in minutes.
Sesame Spinach (Gomae)
A traditional Japanese side dish of blanched spinach dressed in a nutty, sweet sesame sauce. This simple yet elegant preparation highlights the natural flavor of the greens with a
Spanakopita
Greek spinach and feta pie wrapped in crispy phyllo pastry. A savory Mediterranean appetizer or light main course with delicious layers of flavor.
Spanakorizo (Spinach Rice)
A classic Greek one-pot dish of long-grain rice braised with wilted spinach, onion, and dill in olive oil and lemon. Bright, herbaceous, and satisfying as a light main or generous
Spinach and Feta Gozleme
Golden, pan-crisped Turkish stuffed flatbreads filled with wilted spinach and crumbled feta cheese. The unleavened dough cooks directly in a dry skillet, creating a satisfying crun
Spinach Artichoke Dip
Creamy, cheesy hot dip loaded with spinach and artichokes. A crowd-pleasing appetizer perfect for parties.
Spinach Bacon Salad
A warm-dressed spinach salad with crispy bacon, hard-boiled eggs, and mushrooms, finished with a tangy hot bacon vinaigrette that lightly wilts the spinach. A true American classic
Spinach Borek
Crispy layers of phyllo pastry filled with a savory mixture of spinach, onion, and tangy feta cheese. Baked until golden and topped with black nigella seeds.
Spinach Dumplings
Soft, pillowy Haitian dumplings filled with seasoned spinach and served in a light broth. A classic side that accompanies many traditional meals.
Spinach Madeline
A classic creamy spinach casserole with a fiery Pepper Jack cheese sauce and a crunchy breadcrumb topping.
Spinach Ohitashi
A classic Japanese side dish featuring blanched spinach steeped in a gentle savory dashi broth. Served chilled with a light garnish of shaved bonito flakes.
Spinach Soup
A classic silky spinach soup prepared with butter, flour roux, milk, and tender fresh leaves. Lightly seasoned with nutmeg for a warm and velvety finish.
Spinatsuppe
Creamy Austrian spinach soup with crispy bacon and a whisper of nutmeg. A vibrant, comforting classic.
Tumis Kangkung Stir-Fried Water Spinach
A fast and fiery Indonesian stir-fry of water spinach (or regular spinach) with garlic, shallots, and chilies in a savory, garlicky sauce. One of the most popular vegetables dishes
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