Horchata Colombiana
Refreshing creamy rice drink infused with cinnamon and vanilla. A traditional Colombian beverage perfect for any time of day.
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Ingredients
- 1/2 cup white rice (uncooked)
- 4 cups water
- 1/4 cup sugar
- 1/2 stick cinnamon stick
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 2 cups ice cubes
Instructions
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1
Soak 1/2 cup white rice (uncooked) in 4 cups water with 1/2 stick cinnamon stick for at least 4 hours or overnight for best flavor.
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2
Strain the mixture, reserving the soaking liquid. Discard the cinnamon stick.
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3
Blend the soaked white rice (uncooked) with the liquid in batches until completely smooth.
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4
Strain the blended mixture through a fine mesh strainer into a bowl, pressing to extract all the liquid.
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5
Stir in 1/4 cup sugar, 1/4 tsp vanilla extract, and 1/8 tsp salt.
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6
Pour into glasses filled with 2 cups ice cubes and serve immediately.
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7
Stir well before each serving as the rice settles at the bottom.
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