Tomato Basil Soup
A rich and velvety soup made with sweet tomatoes, garlic, fresh basil, and a touch of heavy cream. Perfect for a cozy meal paired with crusty bread.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 cup yellow onion, diced
- 4 garlic cloves, minced
- 28 oz can whole peeled tomatoes, crushed
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup heavy cream
- 1 tsp salt
Instructions
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1
Heat 2 tbsp extra virgin olive oil in a large pot over medium heat.
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2
Add 1 cup diced yellow onion and 4 minced garlic cloves, sautéing for 5 minutes until soft and translucent.
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3
Stir in 28 oz can crushed whole peeled tomatoes, 2 cups vegetable broth, and 1 tsp salt, then bring to a simmer for 15 minutes.
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4
Remove from heat, add 1/2 cup chopped fresh basil leaves, and blend using an immersion blender until smooth.
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5
Stir in 1/4 cup heavy cream and warm over low heat for 2 minutes before serving.