Wonton Soup

Name: Wonton Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian-American
Ingredients: 24 wonton wrappers; 6 oz shrimp, peeled and deveined, finely chopped; 4 oz ground pork; 2 tbsp soy sauce; 1 tsp sesame oil; 2 green onions, finely chopped; 6 tbsp water; 6 cups chicken broth; 2 cups bok choy, chopped; 2 green onions, sliced; 1/4 tsp white pepper

Delicate wontons filled with shrimp and pork in a clear, flavorful broth. A classic Asian-American favorite that is comforting, elegant, and comes together surprisingly quickly.

35 minMediumServes 4140 cal/serving

Asian-AmericanSoupStovetopStandard

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Ingredients

24 wonton wrappers
6 oz shrimp, peeled and deveined, finely chopped
4 oz ground pork
2 tbsp soy sauce
1 tsp sesame oil
2 green onions, finely chopped
6 tbsp water
6 cups chicken broth
2 cups bok choy, chopped
2 green onions, sliced
1/4 tsp white pepper

Instructions

1

In a small skillet, cook 4 oz ground pork over medium heat, breaking it apart as it cooks, until it reaches 160°F internal temperature, about 5-7 minutes. Let cool slightly.
2

In a bowl, combine the cooked 4 oz ground pork, 6 oz finely chopped shrimp, peeled and deveined, 2 tbsp soy sauce, 1 tsp sesame oil, and 2 finely chopped green onions. Mix until well combined.
3

Place 1 teaspoon of filling in the center of a 24 wonton wrappers. Wet edges with 6 tbsp water.
4

Fold the wrapper diagonally to form a triangle. Bring the two opposite corners together and seal with water to form a purse shape.
5

Bring 6 cups chicken broth to a boil in a large pot. Add wontons and simmer for 4-5 minutes until they float to the surface.
6

Add 2 cups chopped bok choy and cook for 2-3 minutes until tender. Season with 1/4 tsp white pepper.
7

Ladle into bowls and garnish with 2 sliced green onions. Serve hot.

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Questions

What internal temperature should Wonton Soup reach?

For Wonton Soup, the target internal temperature is 160 F (about 70 C), given in step 1. A probe thermometer removes the guesswork.

Is there a substitute for toasted sesame oil in Wonton Soup?

The entry for Wonton Soup calls for 1 tsp sesame oil. In its place: There is no neutral substitute for the toasted flavor. Warm a spoonful of sesame seeds in a neutral oil, or leave it out and finish with toasted seeds.

Can I use frozen shrimp instead of shrimp in Wonton Soup?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Wonton Soup uses 6 oz shrimp, peeled and deveined, finely chopped.

Can I make Wonton Soup gluten-free?

Not cleanly. 24 wonton wrappers, 2 tbsp soy sauce has no substitute that behaves the same way in this dish. If you need strictly gluten-free, start from the gluten-free soup collection instead.

Does Wonton Soup contain shellfish?

Yes: 6 oz shrimp, peeled and deveined, finely chopped. The full allergen list for this entry is gluten, soy, shellfish and sesame. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

Asian Chicken Salad salad
Spanish Rice side
Salada de Maionese (Brazilian Potato Salad) salad

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