Textual Chef Textual Chef

Aloo Tikki

Crispy spiced potato patties crisp-fried on the stovetop and seasoned with fragrant Indian spices and fresh herbs.

35 minEasyServes 4210 cal/serving

IndianAppetizerStovetopVeganVegetarianGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreePork-Free

Ingredients

  • 2 lbs russet potatoes, boiled and mashed
  • 2 green chilies, minced
  • 1 tsp fresh ginger, grated
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp roasted cumin powder
  • 1/2 tsp dry mango powder
  • 1/2 tsp chaat masala
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 2 tbsp vegetable oil

Instructions

  1. 1

    In a mixing bowl, combine 2 lbs boiled and mashed russet potatoes, 2 minced green chilies, 1 tsp grated fresh ginger, 1/4 cup chopped fresh cilantro, 1 tsp roasted cumin powder, 1/2 tsp dry mango powder, 1/2 tsp chaat masala, 2 tbsp cornstarch, and 1 tsp salt.

  2. 2

    Mix well until uniform, then divide potato mixture into equal portions and shape into flattened round patties.

  3. 3

    Heat 2 tbsp vegetable oil in a large nonstick skillet over medium heat.

  4. 4

    Pan fry patties for 4 to 5 minutes per side until deep golden brown and crispy.

  5. 5

    Transfer cooked patties to paper towels to drain excess oil before serving.

Questions

How long does Aloo Tikki keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Aloo Tikki?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.