Aloo Tikki
Crispy spiced potato patties crisp-fried on the stovetop and seasoned with fragrant Indian spices and fresh herbs.
Ingredients
- 2 lbs russet potatoes, boiled and mashed
- 2 green chilies, minced
- 1 tsp fresh ginger, grated
- 1/4 cup fresh cilantro, chopped
- 1 tsp roasted cumin powder
- 1/2 tsp dry mango powder
- 1/2 tsp chaat masala
- 2 tbsp cornstarch
- 1 tsp salt
- 2 tbsp vegetable oil
Instructions
-
1
In a mixing bowl, combine 2 lbs boiled and mashed russet potatoes, 2 minced green chilies, 1 tsp grated fresh ginger, 1/4 cup chopped fresh cilantro, 1 tsp roasted cumin powder, 1/2 tsp dry mango powder, 1/2 tsp chaat masala, 2 tbsp cornstarch, and 1 tsp salt.
-
2
Mix well until uniform, then divide potato mixture into equal portions and shape into flattened round patties.
-
3
Heat 2 tbsp vegetable oil in a large nonstick skillet over medium heat.
-
4
Pan fry patties for 4 to 5 minutes per side until deep golden brown and crispy.
-
5
Transfer cooked patties to paper towels to drain excess oil before serving.