Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: British
Ingredients: 6 cups Bramley or Granny Smith apples, sliced; 1/4 cup granulated sugar; 1/2 tsp ground cinnamon; 2 tsp lemon juice; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup light brown sugar; 6 tbsp unsalted butter, cubed

Tender spiced apples topped with a crisp, buttery oat crumble. A classic British dessert best served warm with custard or ice cream.

60 minEasyServes 6340 cal/serving

BritishDessertOvenVegetarianHalal-friendlyNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-FreeLow-SodiumCorn-Free

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Ingredients

6 cups Bramley or Granny Smith apples, sliced
1/4 cup granulated sugar
1/2 tsp ground cinnamon
2 tsp lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup light brown sugar
6 tbsp unsalted butter, cubed

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Toss 6 cups sliced Bramley or Granny Smith apples with 1/4 cup granulated sugar, 1/2 tsp ground cinnamon, and 2 tsp lemon juice in a bowl.
3

Transfer the seasoned apples into an 8-inch square baking dish.
4

In another bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, and 1/2 cup light brown sugar.
5

Rub 6 tbsp cubed unsalted butter into the flour mixture using your fingers until coarse crumbs form.
6

Spread the topping evenly over the apples and bake for 40 minutes until golden and bubbling.

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Questions

How long does Apple Crumble take?

As written, 60 minutes: 20 of prep and 40 of cooking. The longest single stretch is step 6 (40 minutes): "Spread the topping evenly over the apples and bake for 40 minutes until golden and bubbling."

What oven temperature does Apple Crumble need?

For Apple Crumble, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 40 minutes, in step 6.

Can I make Apple Crumble gluten-free?

Yes. The gluten in Apple Crumble is 1 cup all-purpose flour, 1/2 cup rolled oats. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works); the oats for certified gluten-free oats. Everything else proceeds as written.

Is Apple Crumble vegan?

No, though it is vegetarian. What keeps it from vegan is 6 tbsp unsalted butter, cubed. For fully plant-based entries, see the vegan dessert collection.

How many calories are in Apple Crumble?

One serving (the recipe makes 6) is about 340 calories, with 3 g protein, 54 g carbohydrate and 14 g fat, plus 4 g fiber and 120 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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