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Bacon and Egg Sandwich

A classic British breakfast sandwich featuring crispy bacon and fried eggs on buttered toast with savory brown sauce. Simple, hearty, and ready in minutes.

15 minEasyServes 2480 cal/serving

BritishBreakfastStovetopStandardNut-FreeShellfish-FreeSesame-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 4 thick-cut bacon slices
  • 2 large eggs
  • 4 white bread slices, toasted
  • 1 tbsp unsalted butter, softened
  • 2 tbsp brown sauce

Instructions

  1. 1

    Fry 4 thick-cut bacon slices in a skillet over medium heat for 3 to 4 minutes per side until crisp and internal temperature reaches 145F.

  2. 2

    Crack 2 large eggs into the skillet and cook in bacon drippings for 2 to 3 minutes until whites are set.

  3. 3

    Spread 1 tbsp softened unsalted butter over 4 toasted white bread slices.

  4. 4

    Spread 2 tbsp brown sauce over half of the bread slices.

  5. 5

    Top with thick-cut bacon slices and large eggs, then close the sandwiches.

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Questions

What internal temperature should Bacon and Egg Sandwich reach?

For Bacon and Egg Sandwich, the target internal temperature is 145 F (about 65 C), given in step 1. A probe thermometer removes the guesswork.

Can I use turkey bacon instead of bacon in Bacon and Egg Sandwich?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Bacon and Egg Sandwich uses 4 thick-cut bacon slices.

Can I make Bacon and Egg Sandwich gluten-free?

Yes. The gluten in Bacon and Egg Sandwich is 4 white bread slices, toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Does Bacon and Egg Sandwich contain eggs?

Yes: 2 large eggs. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Bacon and Egg Sandwich?

One serving (the recipe makes 2) is about 480 calories, with 22 g protein, 38 g carbohydrate and 26 g fat, plus 2 g fiber and 1050 mg sodium. The figures are estimates computed from the ingredient list.

How long does Bacon and Egg Sandwich keep?

Refrigerate what is left of Bacon and Egg Sandwich within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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