Banoffee Pie
A classic dessert featuring a crushed biscuit crust filled with rich caramel dulce de leche, sliced bananas, and soft whipped cream.
Ingredients
- 2 cups digestive biscuits, crushed
- 6 tbsp unsalted butter, melted
- 1.5 cups dulce de leche
- 3 ripe bananas, sliced
- 1.5 cups heavy whipping cream, chilled
- 2 tbsp powdered sugar
- 2 tbsp dark chocolate, grated
Instructions
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1
Mix 2 cups crushed digestive biscuits and 6 tbsp melted unsalted butter together in a bowl until combined.
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2
Press the mixture firmly into the bottom and sides of a pie dish and chill for 15 minutes.
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3
Spread 1.5 cups dulce de leche evenly over the chilled crust.
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4
Arrange 3 sliced ripe bananas in a single layer over the caramel layer.
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5
Whip 1.5 cups chilled heavy whipping cream and 2 tbsp powdered sugar together until soft peaks form, then spoon over the bananas.
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6
Top with 2 tbsp grated dark chocolate and chill for 1 hour before serving.