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Banoffee Pie

A classic dessert featuring a crushed biscuit crust filled with rich caramel dulce de leche, sliced bananas, and soft whipped cream.

25 minEasyServes 8450 cal/serving

BritishDessertNo-CookVegetarianHalal-friendlyNut-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

Ingredients

  • 2 cups digestive biscuits, crushed
  • 6 tbsp unsalted butter, melted
  • 1.5 cups dulce de leche
  • 3 ripe bananas, sliced
  • 1.5 cups heavy whipping cream, chilled
  • 2 tbsp powdered sugar
  • 2 tbsp dark chocolate, grated

Instructions

  1. 1

    Mix 2 cups crushed digestive biscuits and 6 tbsp melted unsalted butter together in a bowl until combined.

  2. 2

    Press the mixture firmly into the bottom and sides of a pie dish and chill for 15 minutes.

  3. 3

    Spread 1.5 cups dulce de leche evenly over the chilled crust.

  4. 4

    Arrange 3 sliced ripe bananas in a single layer over the caramel layer.

  5. 5

    Whip 1.5 cups chilled heavy whipping cream and 2 tbsp powdered sugar together until soft peaks form, then spoon over the bananas.

  6. 6

    Top with 2 tbsp grated dark chocolate and chill for 1 hour before serving.

Questions

Can I make Banoffee Pie dairy-free?

Yes. The dairy in this entry is 6 tbsp unsalted butter, melted, 1.5 cups heavy whipping cream, chilled. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

Can I make Banoffee Pie gluten-free?

Yes. The gluten in this entry is 2 cups digestive biscuits, crushed. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Banoffee Pie keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Banoffee Pie?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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