Vit Lon

Name: Vit Lon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 fertilized duck eggs; 1 cup Vietnamese coriander leaves, washed; 1 tsp fine sea salt; 1 tsp coarsely ground black pepper; 2 fresh kumquats, halved; 1 fresh bird eye chili, sliced

Warm fertilized duck eggs cooked gently and served with Vietnamese coriander, cracked pepper, salt, and citrus.

30 minEasyServes 2360 cal/serving

VietnameseAppetizerStovetopHigh ProteinLow CarbKetoGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

4 fertilized duck eggs
1 cup Vietnamese coriander leaves, washed
1 tsp fine sea salt
1 tsp coarsely ground black pepper
2 fresh kumquats, halved
1 fresh bird eye chili, sliced

Instructions

1

Place 4 fertilized duck eggs into a saucepan and cover with cool water by at least one inch.
2

Bring the water to a boil over high heat on the stovetop.
3

Reduce heat to medium-low and simmer gently for 25 minutes until internal temperature reaches 165°F.
4

Combine 1 tsp fine sea salt, 1 tsp coarsely ground black pepper, 2 halved fresh kumquats, and 1 sliced fresh bird eye chili in a small dipping dish.
5

Serve hot 4 fertilized duck eggs in small cups alongside fresh 1 cup washed Vietnamese coriander leaves and dipping salt.

Questions

How long does Vit Lon keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Vit Lon?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Tuong Ot sauce
Egg Coffee drink
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