Vit Lon
Warm fertilized duck eggs cooked gently and served with Vietnamese coriander, cracked pepper, salt, and citrus.
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Ingredients
- 4 fertilized duck eggs
- 1 cup Vietnamese coriander leaves, washed
- 1 tsp fine sea salt
- 1 tsp coarsely ground black pepper
- 2 fresh kumquats, halved
- 1 fresh bird eye chili, sliced
Instructions
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1
Place 4 fertilized duck eggs into a saucepan and cover with cool water by at least one inch.
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2
Bring the water to a boil over high heat on the stovetop.
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3
Reduce heat to medium-low and simmer gently for 25 minutes until internal temperature reaches 165°F.
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4
Combine 1 tsp fine sea salt, 1 tsp coarsely ground black pepper, 2 halved fresh kumquats, and 1 sliced fresh bird eye chili in a small dipping dish.
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5
Serve hot 4 fertilized duck eggs in small cups alongside fresh 1 cup washed Vietnamese coriander leaves and dipping salt.
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