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Beef Broth with Maultaschen

A classic Swabian dish featuring rich, simmered beef broth served with hearty stuffed pasta dumplings.

140 minMediumServes 4410 cal/serving

GermanSoupStovetopStandardHigh ProteinNut-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 yellow onion, halved
  • 2 lbs beef soup bones with meat
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 cups water
  • 1 tsp salt
  • 8 maultaschen dumplings, sliced
  • 2 tbsp fresh chives, minced

Instructions

  1. 1

    Sear 1 halved yellow onion cut-side down in a dry pot over medium-high heat until deeply charred, about 5 minutes.

  2. 2

    Add 2 lbs beef soup bones with meat, 2 chopped carrots, 2 chopped celery stalks, and 8 cups water to the pot and bring to a boil.

  3. 3

    Reduce heat to low, skim off foam, add 1 tsp salt, and simmer uncovered for 2 hours until tender.

  4. 4

    Strain the broth through a fine mesh sieve into a clean pot and discard solids.

  5. 5

    Add 8 sliced maultaschen dumplings to the simmering broth and cook for 10 minutes until internal temperature reaches 165°F.

  6. 6

    Ladle soup into bowls and garnish with 2 tbsp minced fresh chives.

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Questions

How much time should I plan for Beef Broth with Maultaschen?

As written, 140 minutes: 20 of prep and 120 of cooking. The longest single stretch is step 3 (2 hours): "Reduce heat to low, skim off foam, add 1 tsp salt, and simmer uncovered for 2 hours until tender."

What internal temperature should Beef Broth with Maultaschen reach?

For Beef Broth with Maultaschen, the target internal temperature is 165 F (about 75 C), given in step 5. A probe thermometer removes the guesswork.

Can I skip the searing in Beef Broth with Maultaschen?

Step 1 reads: "Sear 1 halved yellow onion cut-side down in a dry pot over medium-high heat until deeply charred, about 5 minutes." You can, but you give up flavor. The browning in step 1 builds the savory base the rest of the dish is seasoned against. Give the pieces room so the pan stays hot.

How much protein is in Beef Broth with Maultaschen?

One serving (the recipe makes 4) has 26 g of protein in about 410 calories, alongside 30 g carbohydrate and 18 g fat, plus 3 g fiber and 950 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein soup collection.

How do I store and reheat Beef Broth with Maultaschen?

Refrigerate Beef Broth with Maultaschen for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. The maultaschen will go on swelling in the broth; for the best texture on day two, store that part separately or cook it fresh.

Serve it with

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