Spaetzle Salad
A refreshing cold pasta salad featuring tender spaetzle tossed with crisp radishes, juicy tomatoes, and Swiss cheese in a tangy vinaigrette.
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Ingredients
- 8 oz dried spaetzle noodles
- 1 cup cherry tomatoes, halved
- 4 radishes, sliced
- 4 oz Emmental cheese, cubed
- 2 tbsp fresh chives, chopped
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
Instructions
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1
Bring a large pot of salted water to a boil over high heat.
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2
Cook 8 oz dried spaetzle noodles for 10 minutes until tender, then drain and rinse with cold water to cool completely.
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3
Whisk 1 tbsp Dijon mustard, 2 tbsp apple cider vinegar, and 3 tbsp extra virgin olive oil in a large mixing bowl until emulsified.
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4
Add cooled dried spaetzle noodles, 1 cup halved cherry tomatoes, 4 sliced radishes, 4 oz cubed Emmental cheese, and 2 tbsp chopped fresh chives to the dressing.
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5
Toss thoroughly to coat all ingredients evenly and serve chilled.
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