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Bohnensuppe

A comforting German soup made with fresh green beans, tender potatoes, bacon, and aromatic summer savory.

55 minEasyServes 4280 cal/serving

GermanSoupStovetopStandardHigh FiberGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 6 slices thick-cut bacon, chopped
  • 1 cup yellow onion, diced
  • 1 cup carrots, sliced
  • 2 cups Yukon Gold potatoes, cubed
  • 1 lb fresh green beans, trimmed
  • 4 cups beef broth
  • 1 tsp dried summer savory
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    In a large soup pot over medium heat, render 6 slices chopped thick-cut bacon until cooked through and crisp, ensuring it reaches an internal temperature of 145 F.

  2. 2

    Add 1 cup diced yellow onion and 1 cup sliced carrots to the pot, sauteing in rendered bacon fat for 5 minutes until softened.

  3. 3

    Pour in 4 cups beef broth and bring the liquid to a boil.

  4. 4

    Add 2 cups cubed Yukon Gold potatoes, 1 lb trimmed fresh green beans, 1 tsp dried summer savory, 1/2 tsp salt, and 1/4 tsp black pepper.

  5. 5

    Reduce heat to low, cover, and simmer for 25 minutes until the vegetables are tender.

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Questions

What is Bohnensuppe?

A comforting German soup made with fresh green beans, tender potatoes, bacon, and aromatic summer savory. This reference files it under German soup: made on the stovetop, rated easy and about 55 minutes start to finish.

How much time should I plan for Bohnensuppe?

As written, 55 minutes: 20 of prep and 35 of cooking. The longest single stretch is step 5 (25 minutes): "Reduce heat to low, cover, and simmer for 25 minutes until the vegetables are tender."

What internal temperature should Bohnensuppe reach?

For Bohnensuppe, the target internal temperature is 145 F (about 65 C), given in step 1. A probe thermometer removes the guesswork.

Can I use turkey bacon instead of bacon in Bohnensuppe?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Bohnensuppe uses 6 slices thick-cut bacon, chopped.

How many calories are in Bohnensuppe?

One serving (the recipe makes 4) is about 280 calories, with 12 g protein, 24 g carbohydrate and 15 g fat, plus 6 g fiber and 680 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Bohnensuppe?

Yes. Refrigerate Bohnensuppe for up to four days. Reheat gently on the stovetop with a splash of water or stock to loosen it. The potatoes turn grainy in the freezer, so this one is better kept in the refrigerator.

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