Boudin and Eggs

Name: Boudin and Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Cajun
Ingredients: 1 lb boudin sausage links, crumbled; 1 tbsp vegetable oil; 4 large eggs, whisked; 1/4 tsp salt; 1/4 tsp black pepper; 1 tsp hot sauce; 1/4 cup green onions, sliced

A hearty breakfast skillet combining crisp browned boudin sausage with soft scrambled eggs and fresh green onions.

20 minEasyServes 2450 cal/serving

CajunBreakfastStovetopStandardNut-FreeSoy-FreeAlcohol-Free

Ingredients

1 lb boudin sausage links, crumbled
1 tbsp vegetable oil
4 large eggs, whisked
1/4 tsp salt
1/4 tsp black pepper
1 tsp hot sauce
1/4 cup green onions, sliced

Instructions

1

Heat 1 tbsp vegetable oil in a skillet over medium heat.
2

Add 1 lb crumbled boudin sausage links and cook for 5 to 7 minutes, stirring occasionally, until browned and the internal temperature reaches 165°F.
3

In a small bowl, whisk 4 whisked large eggs with 1/4 tsp salt, 1/4 tsp black pepper, and 1 tsp hot sauce.
4

Pour the egg mixture into the skillet with the sausage, stirring gently until cooked through.
5

Garnish with 1/4 cup sliced green onions and serve immediately.

Questions

How long does Boudin and Eggs keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Boudin and Eggs?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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