Bindaetteok Greens Salad

Name: Bindaetteok Greens Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup split peeled yellow mung beans, soaked; 1/2 cup water; 1/2 cup vegan cabbage kimchi, chopped; 4 scallions, sliced; 3 tbsp vegetable oil; 6 cups mixed salad greens, torn; 2 tbsp gluten-free tamari; 2 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tsp Korean chili flakes

Crispy mini Korean mung bean pancakes served over tender salad greens with a soy and sesame vinaigrette.

35 minMediumServes 4290 cal/serving

KoreanSaladStovetop and BlenderVeganVegetarianHigh FiberKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeShellfish-FreePork-Free

Ingredients

1 cup split peeled yellow mung beans, soaked
1/2 cup water
1/2 cup vegan cabbage kimchi, chopped
4 scallions, sliced
3 tbsp vegetable oil
6 cups mixed salad greens, torn
2 tbsp gluten-free tamari
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tsp Korean chili flakes

Instructions

1

Blend 1 cup soaked split peeled yellow mung beans with 1/2 cup water in a blender until a coarse batter forms.
2

Stir 1/2 cup chopped vegan cabbage kimchi and 4 sliced scallions into the mung bean batter.
3

Heat 3 tbsp vegetable oil in a skillet over medium-high heat.
4

Pour batter into small round pancakes and fry for 3 to 4 minutes per side until golden.
5

Whisk 2 tbsp gluten-free tamari, 2 tbsp rice vinegar, 1 tbsp toasted sesame oil, and 1 tsp Korean chili flakes together in a small bowl.
6

Arrange 6 cups torn mixed salad greens on plates, top with crispy pancakes, and drizzle with dressing.

Questions

How long does Bindaetteok Greens Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Bindaetteok Greens Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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