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Chapssaltteok

Chewy Korean sweet rice cakes filled with smooth red bean paste and dusted lightly with potato starch.

35 minMediumServes 6190 cal/serving

KoreanDessertStovetopVeganVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1 cup sweet rice flour
  • 2 tbsp granulated sugar
  • 1/4 tsp fine salt
  • 3/4 cup water
  • 3/4 cup sweet red bean paste
  • 1/4 cup potato starch

Instructions

  1. 1

    In a heatproof bowl, whisk together 1 cup sweet rice flour, 2 tbsp granulated sugar, and 1/4 tsp fine salt.

  2. 2

    Whisk in 3/4 cup water until smooth.

  3. 3

    Cover bowl tightly with heatproof film and steam over boiling water for 12 minutes until translucent.

  4. 4

    Dust a clean work surface with 1/4 cup potato starch.

  5. 5

    Turn hot dough onto starch and divide into equal portions.

  6. 6

    Flatten each dough piece and place 3/4 cup sweet red bean paste in the center.

  7. 7

    Pinch dough edges tightly over filling to seal into smooth balls.

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Questions

What is Chapssaltteok?

Chewy Korean sweet rice cakes filled with smooth red bean paste and dusted lightly with potato starch. This reference files it under Korean dessert: made on the stovetop, rated medium and about 35 minutes start to finish.

How long does Chapssaltteok take?

As written, 35 minutes: 20 of prep and 15 of cooking. The longest single stretch is step 3 (12 minutes): "Cover bowl tightly with heatproof film and steam over boiling water for 12 minutes until translucent."

How many calories are in Chapssaltteok?

One serving (the recipe makes 6) is about 190 calories, with 3 g protein, 42 g carbohydrate and 1 g fat, plus 2 g fiber and 95 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Chapssaltteok?

Rice cakes harden in the refrigerator, so skip it: keep Chapssaltteok covered at room temperature and eat it within a day. Freeze the rest, wrapped piece by piece, for up to a month, and re-steam or microwave under a damp towel to bring the softness back.

Can I halve or double Chapssaltteok?

Yes. As written it serves 6. Halved, the rice flour drops from 1 cup to 1/2 cup; doubled, it is 2 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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