Dried Pollock Soup

Name: Dried Pollock Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 oz dried pollock strips, soaked; 1 tbsp toasted sesame oil; 2 garlic cloves, minced; 1 cup Korean radish, thinly sliced; 6 cups water; 1 tbsp fish sauce; 2 large egg, beaten; 2 scallions, chopped

A soothing Korean soup made with shredded dried pollock, sliced radish, and beaten egg simmered in a light, savory broth.

30 minEasyServes 4150 cal/serving

KoreanSoupStovetopPescatarianHigh ProteinLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 oz dried pollock strips, soaked
1 tbsp toasted sesame oil
2 garlic cloves, minced
1 cup Korean radish, thinly sliced
6 cups water
1 tbsp fish sauce
2 large egg, beaten
2 scallions, chopped

Instructions

1

Soak 2 oz soaked dried pollock strips in cold water for 5 minutes, then drain and squeeze out excess liquid.
2

Heat 1 tbsp toasted sesame oil in a pot over medium heat and sauté dried pollock strips, 2 minced garlic cloves, and 1 cup thinly sliced Korean radish for 2 minutes.
3

Pour in 6 cups water and bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until radish is tender.
4

Season with 1 tbsp fish sauce, then slowly pour in 2 beaten large egg without stirring immediately so soft ribbons form.
5

Garnish with 2 chopped scallions and cook for 1 minute before serving hot.

Questions

How long does Dried Pollock Soup keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Dried Pollock Soup?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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