Birch Grove Salad
A traditional layered salad with tender chicken, sautéed mushrooms, and creamy mayo, beautifully garnished to resemble a birch tree.
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Ingredients
- 1 tbsp vegetable oil
- 1 medium yellow onion, diced
- 8 oz button mushrooms, sliced
- 2 cups cooked chicken breast, diced
- 1/2 cup mayonnaise
- 4 hard-boiled eggs, grated
- 6 pitted black olives, sliced
- 1/4 cup fresh dill, chopped
Instructions
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1
Heat 1 tbsp vegetable oil in a skillet over medium heat. Sauté 1 medium diced yellow onion and 8 oz sliced button mushrooms for 8 minutes until soft and golden brown. Let cool completely.
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2
On a serving platter, layer the 2 cups diced cooked chicken breast into a tidy rectangle. Spread a thin layer of 1/2 cup mayonnaise over the chicken.
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3
Add the cooled mushroom and onion mixture as the second layer, followed by another light spread of 1/2 cup mayonnaise.
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4
Cover the top and sides evenly with 4 grated hard-boiled eggs to create a smooth white surface.
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5
Arrange strips of 6 sliced pitted black olives on top to mimic birch bark patterns, and place 1/4 cup chopped fresh dill around the base for greenery. Chill before serving.
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