Bliny
Thin, delicate Russian pancakes cooked until golden with lace-like edges. Perfect served sweet with jam or savory with sour cream.
Ingredients
- 2 cups whole milk
- 2 eggs, whisked
- 1 cup all-purpose flour, sifted
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 2 tbsp unsalted butter, melted
Instructions
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1
In a large mixing bowl, whisk together 2 whisked eggs, 1 tbsp granulated sugar, and 1/2 tsp salt until light and smooth.
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2
Pour in half of the 2 cups whole milk and whisk in the 1 cup sifted all-purpose flour until no lumps remain.
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3
Whisk in the remaining 2 cups whole milk and 2 tbsp melted unsalted butter to create a smooth, thin batter.
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4
Heat a nonstick skillet over medium heat and brush lightly with butter.
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5
Pour a scant 1/4 cup of batter into the hot pan, swirling quickly to coat the bottom.
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6
Cook for 1 to 2 minutes until golden beneath, flip, and cook 30 seconds more.