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Cardamom Milk Peda

Rich and tender sweet fudge discs made from milk powder, condensed milk, and fresh cardamom. Perfect as a quick festive confection or everyday treat.

22 minEasyServes 12110 cal/serving

IndianDessertStovetopVegetarianLow CarbHalal-friendlyKosher-styleGluten-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

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Ingredients

  • 2 tbsp ghee
  • 1/2 cup whole milk
  • 2 cups full-fat milk powder
  • 2/3 cup sweetened condensed milk
  • 1/2 tsp ground cardamom
  • 2 tbsp pistachios, chopped

Instructions

  1. 1

    Melt 2 tbsp ghee in a nonstick pan over low heat, then stir in 1/2 cup whole milk and 2/3 cup sweetened condensed milk.

  2. 2

    Add 2 cups full-fat milk powder gradually, whisking continuously to prevent lumps.

  3. 3

    Cook over low heat for 8-10 minutes, stirring constantly, until the mixture thickens and leaves the sides of the pan.

  4. 4

    Stir in 1/2 tsp ground cardamom and remove from heat to cool until warm enough to handle.

  5. 5

    Divide dough into smooth balls, flatten into discs, press 2 tbsp chopped pistachios into center of each, and serve.

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Questions

What can I use instead of ghee in Cardamom Milk Peda?

The entry for Cardamom Milk Peda calls for 2 tbsp ghee. In its place: Use unsalted butter where the heat is moderate, or a neutral oil where it is high. Clarifying butter yourself takes about ten minutes.

Is Cardamom Milk Peda vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp ghee, 1/2 cup whole milk, 2 cups full-fat milk powder and 2/3 cup sweetened condensed milk. For fully plant-based entries, see the vegan dessert collection.

Does Cardamom Milk Peda contain tree nuts?

Yes: 2 tbsp pistachios, chopped. The full allergen list for this entry is dairy and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many carbs are in Cardamom Milk Peda?

One serving (the recipe makes 12) has 14 g of carbohydrate in about 110 calories, with 3 g protein and 5 g fat, plus 40 mg sodium. The figures are estimates computed from the ingredient list.

How long does Cardamom Milk Peda keep?

Keep Cardamom Milk Peda covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

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