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Carrot Raisin Salad

A classic American deli-style salad of shredded carrots and plump raisins bound in a sweet, tangy mayonnaise dressing. Quick to prepare and best served chilled.

15 minEasyServes 4185 cal/serving

AmericanSaladNo-CookVegetarianHigh FiberGluten-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 1 lb carrots, peeled, shredded
  • 1/2 cup raisins
  • 1/4 cup mayonnaise
  • 2 tbsp pineapple juice (or fresh orange juice)
  • 2 tsp apple cider vinegar
  • 2 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper, freshly ground

Instructions

  1. 1

    Place 1/2 cup raisins in a small bowl and cover with warm water. Let soak for 5 minutes to plump, then drain well.

  2. 2

    In a large bowl, whisk together 1/4 cup mayonnaise, 2 tbsp pineapple juice (or fresh orange juice), 2 tsp apple cider vinegar, and 2 tsp honey until smooth. Season with 1/4 tsp salt and 1/4 tsp freshly ground black pepper.

  3. 3

    Add 1 lb peeled, shredded carrots and the drained raisins to the dressing. Toss until everything is evenly coated.

  4. 4

    Taste and adjust seasoning. Refrigerate for at least 15 minutes before serving to let the flavors meld.

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Questions

What is Carrot Raisin Salad?

A classic American deli-style salad of shredded carrots and plump raisins bound in a sweet, tangy mayonnaise dressing. Quick to prepare and best served chilled. This reference files it under American salad: made without cooking, rated easy and about 15 minutes start to finish.

How much time should I plan for Carrot Raisin Salad?

As written, 15 minutes: 15 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 4, 15 minutes.

Is there a substitute for honey in Carrot Raisin Salad?

The entry for Carrot Raisin Salad calls for 2 tsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Does Carrot Raisin Salad contain eggs?

Yes: 1/4 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Can I make Carrot Raisin Salad ahead?

Yes, it takes well to being made ahead. The base of Carrot Raisin Salad is carrots, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

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