Crispy Chilli Oil Eggs on Toast
Trendy breakfast featuring crispy fried eggs drizzled with flavorful chilli oil, served on buttery toast with fresh herbs.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 4 large eggs
- 4 slices sliced bread
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 2 garlic cloves, minced
- 4 sprigs fresh thyme
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
-
1
Toast 4 slices sliced bread until golden brown.
-
2
Spread 2 tbsp butter on hot toast.
-
3
Make chilli oil: heat 2 tbsp olive oil in a small skillet over low heat.
-
4
Add 2 minced garlic cloves and 4 sprigs fresh thyme to the oil and infuse for 2-3 minutes, being careful not to brown the garlic.
-
5
Remove from heat and stir in 1/4 tsp red pepper flakes.
-
6
Heat a separate skillet with a little oil over medium-high heat.
-
7
Crack 4 large eggs into the skillet and fry until the edges are crispy and golden, about 3-4 minutes.
-
8
Season with 1/4 tsp sea salt and 1/8 tsp black pepper.
-
9
Place fried eggs on toast.
-
10
Drizzle the infused chilli oil over the eggs.
-
11
Garnish with 1 tbsp chopped fresh parsley and serve immediately.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.