Eton Mess

Name: Eton Mess
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb fresh strawberries, sliced; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp pure vanilla extract; 4 store-bought meringue nests, crushed

A classic dessert combining whipped cream, sweet strawberries, and crisp crushed meringue for a light treat.

15 minEasyServes 4340 cal/serving

BritishDessertNo-CookVegetarianGluten-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

1 lb fresh strawberries, sliced
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp pure vanilla extract
4 store-bought meringue nests, crushed

Instructions

1

Place half of the 1 lb sliced fresh strawberries in a mixing bowl and mash roughly with a fork to form a coarse fruit sauce.
2

In a separate bowl, whip the 1 cup heavy whipping cream, 2 tbsp powdered sugar, and 1/2 tsp pure vanilla extract until soft peaks form.
3

Gently fold the remaining whole strawberries, strawberry sauce, and 4 crushed store-bought meringue nests into the whipped cream.
4

Spoon the mixture evenly into glass dessert bowls and serve cold immediately.

Questions

Can I make Eton Mess dairy-free?

Yes. The dairy in this entry is 1 cup heavy whipping cream. Swap the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

How long does Eton Mess keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Eton Mess?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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