Textual Chef

Espresso Martini

A sophisticated coffee cocktail combining vodka, coffee liqueur, and freshly brewed espresso for a perfect balance of bitter and sweet.

5 minEasyServes 1285 cal/serving

BritishAlcoholic DrinkBlenderStandard

Ingredients

  • 2 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz freshly brewed espresso (cooled), cooled
  • 1/2 oz simple syrup
  • as needed ice cubes
  • 3 coffee beans (for garnish)

Instructions

  1. 1

    Fill a cocktail shaker with as needed ice cubes.

  2. 2

    Add 2 oz vodka, 1 oz coffee liqueur (like Kahlúa), 1 oz cooled freshly brewed espresso (cooled), and 1/2 oz simple syrup to the shaker.

  3. 3

    Shake vigorously for 20 seconds until well-chilled and frothy.

  4. 4

    Strain into a chilled martini glass.

  5. 5

    Garnish with 3 coffee beans (for garnish).

Cook it with the batch dial

Textual Chef is a plain-text cooking reference of 2,009 recipes. In the app, this entry scales itself — half, standard, or double batch, every quantity recomputed inside the step that uses it — and the ingredient list files itself into an aisle-ordered shopping list. No ads, no life stories, no photos of somebody else's dinner.

Open the appThe first 30 days are free.

More British entries

All British recipes · All Alcoholic Drink recipes