Corek Otu Salatasi

Name: Corek Otu Salatasi
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1/4 cup nigella seeds, toasted; 2 cups flat-leaf parsley, chopped; 4 scallions, sliced; 1/2 cup walnuts, chopped; 2 tbsp pomegranate molasses; 3 tbsp extra-virgin olive oil; 2 tbsp lemon juice; 1/2 tsp fine sea salt; 1 tsp Aleppo pepper flakes

A flavorful Turkish herb and seed salad featuring aromatic toasted nigella seeds, crunchy walnuts, and fresh parsley tossed in a tangy pomegranate molasses dressing.

15 minEasyServes 4180 cal/serving

TurkishSaladNo-CookVegetarianVeganMediterraneanHigh FiberLow CarbKosher-styleGluten-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

1/4 cup nigella seeds, toasted
2 cups flat-leaf parsley, chopped
4 scallions, sliced
1/2 cup walnuts, chopped
2 tbsp pomegranate molasses
3 tbsp extra-virgin olive oil
2 tbsp lemon juice
1/2 tsp fine sea salt
1 tsp Aleppo pepper flakes

Instructions

1

In a small bowl, whisk together 2 tbsp pomegranate molasses, 3 tbsp extra-virgin olive oil, 2 tbsp lemon juice, 1/2 tsp fine sea salt, and 1 tsp Aleppo pepper flakes until combined.
2

In a large salad bowl, combine 2 cups chopped flat-leaf parsley, 4 sliced scallions, 1/2 cup chopped walnuts, and 1/4 cup toasted nigella seeds.
3

Pour the dressing over the salad mixture and toss gently until well coated.
4

Serve immediately at room temperature.

Questions

How long does Corek Otu Salatasi keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Corek Otu Salatasi?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Karides Guvec main
Ciborek main
Ezogelin Corbasi (Spiced Lentil Bulgur Soup) soup

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