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Corek Otu Salatasi

A flavorful Turkish herb and seed salad featuring aromatic toasted nigella seeds, crunchy walnuts, and fresh parsley tossed in a tangy pomegranate molasses dressing.

15 minEasyServes 4180 cal/serving

TurkishSaladNo-CookVegetarianVeganMediterraneanHigh FiberLow CarbKosher-styleGluten-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 1/4 cup nigella seeds, toasted
  • 2 cups flat-leaf parsley, chopped
  • 4 scallions, sliced
  • 1/2 cup walnuts, chopped
  • 2 tbsp pomegranate molasses
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1/2 tsp fine sea salt
  • 1 tsp Aleppo pepper flakes

Instructions

  1. 1

    In a small bowl, whisk together 2 tbsp pomegranate molasses, 3 tbsp extra-virgin olive oil, 2 tbsp lemon juice, 1/2 tsp fine sea salt, and 1 tsp Aleppo pepper flakes until combined.

  2. 2

    In a large salad bowl, combine 2 cups chopped flat-leaf parsley, 4 sliced scallions, 1/2 cup chopped walnuts, and 1/4 cup toasted nigella seeds.

  3. 3

    Pour the dressing over the salad mixture and toss gently until well coated.

  4. 4

    Serve immediately at room temperature.

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Questions

What is Corek Otu Salatasi?

A flavorful Turkish herb and seed salad featuring aromatic toasted nigella seeds, crunchy walnuts, and fresh parsley tossed in a tangy pomegranate molasses dressing. This reference files it under Turkish salad: made without cooking, rated easy and about 15 minutes start to finish.

Is there a substitute for Aleppo pepper in Corek Otu Salatasi?

The entry for Corek Otu Salatasi calls for 1 tsp Aleppo pepper flakes. In its place: Use sweet paprika with a small pinch of cayenne, about four parts to one.

Does Corek Otu Salatasi contain tree nuts?

Yes: 1/2 cup walnuts, chopped. The full allergen list for this entry is tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Corek Otu Salatasi?

One serving (the recipe makes 4) is about 180 calories, with 4 g protein, 9 g carbohydrate and 15 g fat, plus 3 g fiber and 220 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Corek Otu Salatasi?

Dressed, it is best the day it is made, so keep the dressing apart and toss Corek Otu Salatasi just before serving. Undressed and refrigerated, the components hold about two days. Store the nigella seeds at room temperature so it stays crisp. It does not freeze.

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