Textual Chef · recipe index

Tunisian recipes

7 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

• Fish Couscous60 min · Medium · Serves 4A traditional North African dish featuring tender white fish and root vegetables simmered in a spicy tomato broth, served over fluffy steame
• Kefteji45 min · Medium · Serves 4A traditional Tunisian dish of fried potatoes, squash, peppers, and eggs coarsely chopped together. Seasoned with fiery harissa and aromatic
• Mermez95 min · Medium · Serves 4A traditional North African stew featuring tender braised lamb cooked with sweet onions, chickpeas, and warm spices.
• Mermez Salad40 min · Easy · Serves 4A classic North African cooked pepper and tomato salad infused with garlic, olive oil, and aromatic spices.
• Ojja30 min · Easy · Serves 4A fiery spiced tomato dish simmered with merguez sausage and gently poached eggs.
• Omek Houria35 min · Easy · Serves 4A traditional Tunisian carrot salad mashed and seasoned with garlic, spicy harissa, ground caraway, and olive oil.
• Slata Mechouia40 min · Medium · Serves 4A traditional grilled vegetable salad featuring roasted peppers, tomatoes, garlic, warm spices, tuna, and olive oil.

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