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Tunisian recipes

17 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Bnoute Creamy broad bean and meat stew with warming spices. A beloved Tunisian comfort dish that's hearty, earthy, and deeply satisfying. 60 minMediumTunisian Brik Crispy pastry parcels filled with spiced meat or egg, fried until golden. A traditional Tunisian appetizer or main course with savory filling and delicate layers. 30 minMediumTunisian Chakchouka Eggs poached in a spiced tomato and pepper sauce. A North African comfort dish that's hearty for breakfast or dinner, perfect with crusty bread for dipping. 30 minEasyTunisianVegetarian Chorba Fragrant North African soup with chickpeas, tomatoes, and warming spices. A nourishing Tunisian classic that's comforting, aromatic, and soul-warming. 40 minEasyTunisianVegetarian Fish Couscous A traditional North African dish featuring tender white fish and root vegetables simmered in a spicy tomato broth, served over fluffy steamed couscous. 60 minMediumTunisianPescatarian Harissa Stew Fragrant spiced meat stew built on harissa paste, tomatoes, and warming spices. A soul-warming Tunisian classic that grows deeper in flavor as it simmers. 65 minEasyTunisian Kefteji A traditional Tunisian dish of fried potatoes, squash, peppers, and eggs coarsely chopped together. Seasoned with fiery harissa and aromatic caraway. 45 minMediumTunisianVegetarian Merguez Spiced North African sausage with paprika, cumin, and harissa. Grilled or pan-fried, it's bold, savory, and perfect with crusty bread and pickled vegetables. 30 minMediumTunisian Mermez A traditional North African stew featuring tender braised lamb cooked with sweet onions, chickpeas, and warm spices. 95 minMediumTunisianMediterranean Mermez Salad A classic North African cooked pepper and tomato salad infused with garlic, olive oil, and aromatic spices. 40 minEasyTunisianVegetarian Mtewem Slow-cooked meat ragout with chickpeas and warming spices. A deeply savory Tunisian stew that's tender, aromatic, and perfect served over couscous or bread. 75 minMediumTunisian Ojja A fiery spiced tomato dish simmered with merguez sausage and gently poached eggs. 30 minEasyTunisianMediterranean Omek Houria A traditional Tunisian carrot salad mashed and seasoned with garlic, spicy harissa, ground caraway, and olive oil. 35 minEasyTunisianVegetarian Shakla Mehchi Tomatoes and peppers stuffed with spiced ground meat and herbs. A showstopping Tunisian classic that's rustic, fragrant, and perfect for a family dinner. 60 minMediumTunisian Slata Mechouia A traditional grilled vegetable salad featuring roasted peppers, tomatoes, garlic, warm spices, tuna, and olive oil. 40 minMediumTunisianPescatarian Tunisian Couscous Fluffy couscous topped with spiced chickpeas, lamb, and caramelized onions. A hearty one-pot meal that's aromatic, savory, and deeply satisfying. 50 minMediumTunisian Zlabya Crispy fried pastry spirals soaked in honey and orange blossom water. A traditional Tunisian sweet treat that's indulgent, aromatic, and perfect for celebrations. 35 minMediumTunisianVegetarian

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