Slata Mechouia
A traditional grilled vegetable salad featuring roasted peppers, tomatoes, garlic, warm spices, tuna, and olive oil.
Ingredients
- 4 bell peppers, halved
- 2 hot green chilies, halved
- 4 plum tomatoes, halved
- 4 garlic cloves, unpeeled
- 1/4 cup extra virgin olive oil
- 1 tsp ground caraway
- 1 tsp ground coriander
- 2 tbsp lemon juice
- 1 tsp fine sea salt
- 1 can canned tuna in olive oil, drained
- 2 hard-boiled eggs, quartered
Instructions
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1
Preheat a grill to high heat.
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2
Grill 4 halved bell peppers, 2 halved hot green chilies, 4 halved plum tomatoes, and 4 unpeeled garlic cloves until skins are charred, turning occasionally for 15 minutes.
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3
Transfer charred vegetables to a bowl, cover, and let steam for 10 minutes.
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4
Peel charred skins from bell peppers, hot green chilies, plum tomatoes, and squeeze garlic cloves out of skins.
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5
Coarsely chop vegetables or pulse briefly in a food processor to maintain a chunky texture.
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6
Transfer mixture to a serving bowl and stir in 1 tsp ground caraway, 1 tsp ground coriander, 2 tbsp lemon juice, 1 tsp fine sea salt, and half of the 1/4 cup extra virgin olive oil.
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7
Top salad with 1 can drained canned tuna in olive oil, 2 quartered hard-boiled eggs, and drizzle with remaining extra virgin olive oil before serving.