Mermez Salad
A classic North African cooked pepper and tomato salad infused with garlic, olive oil, and aromatic spices.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 4 green bell peppers, diced
- 3 plum tomatoes, chopped
- 1 tsp ground caraway
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1 tbsp fresh lemon juice
Instructions
-
1
Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat.
-
2
Add 3 minced garlic cloves and cook for 1 minute until fragrant.
-
3
Add 4 diced green bell peppers and cook for 10 minutes until softened.
-
4
Stir in 3 chopped plum tomatoes, 1 tsp ground caraway, 1/2 tsp ground coriander, and 1/2 tsp salt.
-
5
Simmer over medium-low heat for 12 minutes until liquid evaporates.
-
6
Remove from heat, stir in 1 tbsp fresh lemon juice, and serve warm or chilled.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.