Ojja
A fiery spiced tomato dish simmered with merguez sausage and gently poached eggs.
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Ingredients
- 1 lb merguez sausage, sliced
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp harissa paste
- 2 cups crushed tomatoes
- 1/2 tsp ground caraway
- 1/2 tsp salt
- 4 large eggs
Instructions
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1
Heat 2 tbsp olive oil in a skillet over medium heat.
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2
Add 1 lb sliced merguez sausage and cook until browned and internal temperature reaches 160°F, about 6 minutes.
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3
Stir in 4 minced garlic cloves, 2 tbsp harissa paste, 1/2 tsp ground caraway, and 1/2 tsp salt, cooking for 1 minute until fragrant.
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4
Pour in 2 cups crushed tomatoes and simmer for 10 minutes until sauce thickens slightly.
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5
Make wells in the sauce, crack 4 large eggs into them, cover, and cook 4-5 minutes until whites set.
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