Brik

Name: Brik
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 16 wonton wrappers; 8 oz ground beef; 1/2 onion, finely diced; 2 cloves garlic, minced; 1 tbsp harissa paste; 2 large eggs; 2 tbsp fresh parsley, chopped; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup vegetable oil

Crispy pastry parcels filled with spiced meat or egg, fried until golden. A traditional Tunisian appetizer or main course with savory filling and delicate layers.

30 minMediumServes 4320 cal/serving

TunisianAppetizerStovetopStandard

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Ingredients

16 wonton wrappers
8 oz ground beef
1/2 onion, finely diced
2 cloves garlic, minced
1 tbsp harissa paste
2 large eggs
2 tbsp fresh parsley, chopped
1/4 tsp salt
1/8 tsp black pepper
1/4 cup vegetable oil

Instructions

1

In a skillet over medium-high heat, heat 1/4 cup vegetable oil. Add 1/2 finely diced onion and cook until softened, about 2 minutes.
2

Add 2 cloves minced garlic and cook for 30 seconds until fragrant.
3

Crumble 8 oz ground beef into the skillet and brown, breaking it apart with a spoon, about 5 minutes.
4

Stir in 1 tbsp harissa paste, 2 tbsp chopped fresh parsley, 1/4 tsp salt, and 1/8 tsp black pepper. Remove from heat and let cool for 2 minutes.
5

Lay a 16 wonton wrappers on a flat surface. Place 1 tbsp of the filling in the center.
6

Beat 2 large eggs and brush a little onto the edges of the 16 wonton wrappers. Fold into a triangle and seal.
7

In a deep skillet, heat 1/4 cup vegetable oil to 350°F. Fry 16 wonton wrappers in batches for 1-2 minutes per side until golden and crispy.
8

Drain on paper towels and serve hot.

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Questions

How hot should the oil be for Brik?

For Brik, the frying oil is held at 350 F (about 175 C) in step 7. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

How do I know when Brik is done?

Go by the cues in the method rather than the clock. Step 7: cook until golden and crispy.

What can I use instead of harissa in Brik?

The entry for Brik calls for 1 tbsp harissa paste. In its place: Mix a chili paste such as sambal oelek or sriracha with a pinch each of ground cumin, coriander and caraway, plus a little olive oil.

Can I use ground turkey instead of ground beef in Brik?

Yes. Choose turkey that is not extra-lean and add a tablespoon of oil to the pan, because turkey has less fat and browns more slowly. Season it a little harder than you would beef. As written, the entry for Brik uses 8 oz ground beef.

Can I make Brik gluten-free?

Not cleanly. 16 wonton wrappers has no substitute that behaves the same way in this dish. If you need strictly gluten-free, start from the gluten-free appetizer collection instead.

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