Dubu Salad

Name: Dubu Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 14 oz firm tofu, diced; 4 cups mixed salad greens, washed; 2 tbsp soy sauce; 2 tsp toasted sesame oil; 2 tsp rice vinegar; 1 clove garlic, minced; 2 stalks green onion, thinly sliced; 1 tsp toasted sesame seeds

Fresh salad greens topped with chilled tofu and dressed with a savory, aromatic garlic sesame vinaigrette.

10 minEasyServes 2210 cal/serving

KoreanSaladNo-CookVeganVegetarianLow CarbDairy-FreeEgg-FreeNut-FreePork-FreeNightshade-FreeCorn-Free

Ingredients

14 oz firm tofu, diced
4 cups mixed salad greens, washed
2 tbsp soy sauce
2 tsp toasted sesame oil
2 tsp rice vinegar
1 clove garlic, minced
2 stalks green onion, thinly sliced
1 tsp toasted sesame seeds

Instructions

1

In a small bowl, whisk together 2 tbsp soy sauce, 2 tsp toasted sesame oil, 2 tsp rice vinegar, 1 clove minced garlic, and 2 stalks thinly sliced green onion to create dressing.
2

Arrange 4 cups washed mixed salad greens on a serving platter and place 14 oz diced firm tofu on top.
3

Drizzle dressing evenly over salad and garnish with 1 tsp toasted sesame seeds before serving.

Questions

Can I make Dubu Salad gluten-free?

Yes. The gluten in this entry is 2 tbsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Dubu Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Dubu Salad?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.