Gamja Salad
A creamy Korean potato salad mixed with crunchy cucumbers, carrots, crisp apples, and hard-boiled eggs.
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Ingredients
- 1.5 lbs Yukon Gold potatoes, peeled, cubed
- 2 eggs, hard-boiled
- 1/2 cup English cucumber, thinly sliced
- 1/4 cup carrot, finely diced
- 1/2 cup Fuji apple, finely diced
- 1/2 cup mayonnaise
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
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1
Boil 1.5 lbs peeled, cubed Yukon Gold potatoes in salted water for 15 minutes until tender, then drain and mash coarsely.
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2
Peel and chop 2 hard-boiled eggs, then mix into the warm potatoes.
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3
Salt 1/2 cup thinly sliced English cucumber, let sit 5 minutes, squeeze dry, and add to the bowl along with 1/4 cup finely diced carrot and 1/2 cup finely diced Fuji apple.
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4
Mix in 1/2 cup mayonnaise, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp ground black pepper until smooth.
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5
Chill in the refrigerator for 30 minutes before serving.
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