Gamja Salad

Name: Gamja Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lbs Yukon Gold potatoes, peeled, cubed; 2 eggs, hard-boiled; 1/2 cup English cucumber, thinly sliced; 1/4 cup carrot, finely diced; 1/2 cup Fuji apple, finely diced; 1/2 cup mayonnaise; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp ground black pepper

A creamy Korean potato salad mixed with crunchy cucumbers, carrots, crisp apples, and hard-boiled eggs.

30 minEasyServes 4260 cal/serving

KoreanSideStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

1.5 lbs Yukon Gold potatoes, peeled, cubed
2 eggs, hard-boiled
1/2 cup English cucumber, thinly sliced
1/4 cup carrot, finely diced
1/2 cup Fuji apple, finely diced
1/2 cup mayonnaise
1 tsp sugar
1/2 tsp salt
1/4 tsp ground black pepper

Instructions

1

Boil 1.5 lbs peeled, cubed Yukon Gold potatoes in salted water for 15 minutes until tender, then drain and mash coarsely.
2

Peel and chop 2 hard-boiled eggs, then mix into the warm potatoes.
3

Salt 1/2 cup thinly sliced English cucumber, let sit 5 minutes, squeeze dry, and add to the bowl along with 1/4 cup finely diced carrot and 1/2 cup finely diced Fuji apple.
4

Mix in 1/2 cup mayonnaise, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp ground black pepper until smooth.
5

Chill in the refrigerator for 30 minutes before serving.

Questions

How long does Gamja Salad keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Gamja Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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