Ensalada de Tarwi
A high-protein Andean bean salad tossed with fresh vegetables, herbs, and a tart citrus dressing.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 3 cups cooked debittered tarwi beans, rinsed
- 1/2 cup red onion, finely diced
- 2 roma tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp rocoto chili pepper, minced
- 1/4 cup fresh lime juice
- 2 tbsp extra-virgin olive oil
- 1 tsp salt
- 1/4 tsp ground black pepper
Instructions
-
1
In a large bowl, combine 3 cups rinsed cooked debittered tarwi beans, 1/2 cup finely diced red onion, 2 diced roma tomatoes, 1/4 cup chopped fresh cilantro, and 2 tbsp minced rocoto chili pepper.
-
2
Whisk together 1/4 cup fresh lime juice, 2 tbsp extra-virgin olive oil, 1 tsp salt, and 1/4 tsp ground black pepper in a small bowl.
-
3
Pour the dressing over the tarwi mixture and toss gently to combine.
-
4
Let stand for 10 minutes before serving to allow flavors to meld.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.