Ensalada Fresca
A crisp and refreshing Peruvian-style salad with sweet corn, tomatoes, cucumbers, and crumbled queso fresco tossed in lime dressing.
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Ingredients
- 2 cups sweet corn kernels, cooked
- 2 Roma tomatoes, diced
- 1 English cucumber, diced
- 1/2 cup red onion, finely diced
- 1 cup queso fresco, crumbled
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
Instructions
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1
In a large bowl, combine 2 cups cooked sweet corn kernels, 2 diced Roma tomatoes, 1 diced English cucumber, 1/2 cup finely diced red onion, and 1 cup crumbled queso fresco.
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2
Add 1/4 cup chopped fresh cilantro, 2 tbsp fresh lime juice, 2 tbsp extra virgin olive oil, and 1/2 tsp salt.
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3
Toss everything gently until well coated and serve immediately.
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