Garlic Cheese Stuffed Tomatoes
Ripe tomatoes stuffed with sharp cheese, garlic, sour cream, and fresh dill. Baked until hot, bubbly, and melted.
Ingredients
- 4 beefsteak tomatoes
- 4 garlic cloves, minced
- 1 cup Tilsiter cheese, shredded
- 1/4 cup sour cream
- 2 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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1
Preheat oven to 375F and grease a baking pan.
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2
Slice tops off 4 beefsteak tomatoes and scoop out centers.
-
3
Mix 1 cup shredded Tilsiter cheese, 4 minced garlic cloves, 1/4 cup sour cream, 2 tbsp chopped fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
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4
Spoon cheese mixture into hollowed tomatoes.
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5
Bake for 15 minutes until cheese turns golden and bubbly.