Garlic Cheese Stuffed Tomatoes

Name: Garlic Cheese Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 beefsteak tomatoes; 4 garlic cloves, minced; 1 cup Tilsiter cheese, shredded; 1/4 cup sour cream; 2 tbsp fresh dill, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Ripe tomatoes stuffed with sharp cheese, garlic, sour cream, and fresh dill. Baked until hot, bubbly, and melted.

30 minEasyServes 4180 cal/serving

RussianAppetizerOvenVegetarianLow CarbKetoHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreePork-FreeShellfish-FreeLow-SodiumAlcohol-FreeCorn-Free

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Ingredients

4 beefsteak tomatoes
4 garlic cloves, minced
1 cup Tilsiter cheese, shredded
1/4 cup sour cream
2 tbsp fresh dill, chopped
1/2 tsp salt
1/4 tsp black pepper

Instructions

1

Preheat oven to 375F and grease a baking pan.
2

Slice tops off 4 beefsteak tomatoes and scoop out centers.
3

Mix 1 cup shredded Tilsiter cheese, 4 minced garlic cloves, 1/4 cup sour cream, 2 tbsp chopped fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
4

Spoon cheese mixture into hollowed tomatoes.
5

Bake for 15 minutes until cheese turns golden and bubbly.

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Questions

How much time should I plan for Garlic Cheese Stuffed Tomatoes?

As written, 30 minutes: 15 of prep and 15 of cooking. The longest single stretch is step 5 (15 minutes): "Bake for 15 minutes until cheese turns golden and bubbly."

What oven temperature does Garlic Cheese Stuffed Tomatoes need?

For Garlic Cheese Stuffed Tomatoes, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 15 minutes, in step 5.

How do I know when Garlic Cheese Stuffed Tomatoes is done?

Go by the cues in the method rather than the clock. Step 5: cook until cheese turns golden and bubbly.

What can I use instead of sour cream in Garlic Cheese Stuffed Tomatoes?

The entry for Garlic Cheese Stuffed Tomatoes calls for 1/4 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

How do I store and reheat Garlic Cheese Stuffed Tomatoes?

Refrigerate what is left of Garlic Cheese Stuffed Tomatoes within two hours and eat it within three days. Reheat covered in a 300 F oven until warmed through.

Serve it with

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