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Glazed Syrniki

Golden farmer cheese pancakes featuring a delicate crispy exterior and a sweet berry glaze coating.

25 minMediumServes 2420 cal/serving

RussianBreakfastStovetopVegetarianNut-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 1 lb farmer cheese, drained
  • 1 egg yolk, beaten
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour, sifted
  • 2 tbsp unsalted butter
  • 1/3 cup raspberry jam
  • 2 tbsp water

Instructions

  1. 1

    Mix 1 lb drained farmer cheese, 1 beaten egg yolk, 2 tbsp granulated sugar, and 1 tsp vanilla extract in a bowl until smooth.

  2. 2

    Stir in 1/4 cup sifted all-purpose flour to form a soft dough.

  3. 3

    Shape dough into small thick patties on a floured surface.

  4. 4

    Melt 2 tbsp unsalted butter in a skillet over medium-low heat.

  5. 5

    Fry patties for 3 to 4 minutes per side until golden brown and set.

  6. 6

    In a small pan, warm 1/3 cup raspberry jam and 2 tbsp water until glossy, then pour over patties to glaze.

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Questions

What is Glazed Syrniki?

Golden farmer cheese pancakes featuring a delicate crispy exterior and a sweet berry glaze coating. This reference files it under Russian breakfast: made on the stovetop, rated medium and about 25 minutes start to finish.

How do I know when Glazed Syrniki is done?

Go by the cues in the method rather than the clock. Step 5: cook until golden brown and set.

Can I make Glazed Syrniki dairy-free?

Not cleanly. Here the dairy (1 lb farmer cheese, drained, 2 tbsp unsalted butter) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free breakfast collection instead.

Can I make Glazed Syrniki gluten-free?

Yes. The gluten in Glazed Syrniki is 1/4 cup all-purpose flour, sifted. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Does Glazed Syrniki contain eggs?

Yes: 1 egg yolk, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Glazed Syrniki keep?

Refrigerate what is left of Glazed Syrniki within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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