Glazunya

Name: Glazunya
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 servings
Cuisine: Russian
Ingredients: 4 large eggs; 2 tbsp unsalted butter; 1/4 tsp fine sea salt; 1/4 tsp black pepper, ground; 1 tbsp fresh dill, chopped

Classic Russian style sunny side up eggs cooked gently in butter until the whites are fully set and yolks remain liquid. Finished with fresh chopped dill and simple seasoning.

8 minEasyServes 2210 cal/serving

RussianBreakfastStovetopVegetarianLow CarbKetoHigh ProteinHalal-friendlyGluten-FreeNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

4 large eggs
2 tbsp unsalted butter
1/4 tsp fine sea salt
1/4 tsp black pepper, ground
1 tbsp fresh dill, chopped

Instructions

1

Melt 2 tbsp unsalted butter in a skillet over low heat until frothy.
2

Carefully crack 4 large eggs into the skillet without breaking yolks.
3

Season whites and yolks with 1/4 tsp fine sea salt and 1/4 tsp ground black pepper.
4

Cook undisturbed for 4 minutes until egg whites are set.
5

Garnish with 1 tbsp chopped fresh dill and serve immediately.

Questions

Can I make Glazunya dairy-free?

Yes. The dairy in this entry is 2 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

How long does Glazunya keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Glazunya?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Sbiten drink
Kasha side
Pomegranate Blueberry Antioxidant Smoothie drink

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