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Glazunya

Classic Russian style sunny side up eggs cooked gently in butter until the whites are fully set and yolks remain liquid. Finished with fresh chopped dill and simple seasoning.

8 minEasyServes 2210 cal/serving

RussianBreakfastStovetopVegetarianLow CarbKetoHigh ProteinHalal-friendlyGluten-FreeNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 4 large eggs
  • 2 tbsp unsalted butter
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper, ground
  • 1 tbsp fresh dill, chopped

Instructions

  1. 1

    Melt 2 tbsp unsalted butter in a skillet over low heat until frothy.

  2. 2

    Carefully crack 4 large eggs into the skillet without breaking yolks.

  3. 3

    Season whites and yolks with 1/4 tsp fine sea salt and 1/4 tsp ground black pepper.

  4. 4

    Cook undisturbed for 4 minutes until egg whites are set.

  5. 5

    Garnish with 1 tbsp chopped fresh dill and serve immediately.

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Questions

What is Glazunya?

Classic Russian style sunny side up eggs cooked gently in butter until the whites are fully set and yolks remain liquid. Finished with fresh chopped dill and simple seasoning. This reference files it under Russian breakfast: made on the stovetop, rated easy and about 8 minutes start to finish.

What should Glazunya look like when it is ready?

Go by the cues in the method rather than the clock. Step 4: cook until egg whites are set.

Does Glazunya contain eggs?

Yes: 4 large eggs. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How much protein is in Glazunya?

One serving (the recipe makes 2) has 13 g of protein in about 210 calories, alongside 1 g carbohydrate and 17 g fat, plus 320 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein breakfast collection.

How do I store and reheat Glazunya?

Refrigerate what is left of Glazunya within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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