Green Pea Salad

Name: Green Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 4 cups sweet green peas, thawed; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tbsp fresh dill, finely chopped; 1/4 cup red onion, finely diced; 1 cup sharp cheddar cheese, diced; 1/2 tsp salt; 1/4 tsp black pepper, ground

A creamy chilled salad featuring sweet green peas, sharp cheddar, red onion, and fresh dill tossed in a sour cream dressing.

15 minEasyServes 6190 cal/serving

RussianSaladNo-CookVegetarianHigh FiberLow CarbHalal-friendlyGluten-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

4 cups sweet green peas, thawed
1/2 cup sour cream
1/4 cup mayonnaise
2 tbsp fresh dill, finely chopped
1/4 cup red onion, finely diced
1 cup sharp cheddar cheese, diced
1/2 tsp salt
1/4 tsp black pepper, ground

Instructions

1

In a large bowl, whisk together 1/2 cup sour cream, 1/4 cup mayonnaise, 1/2 tsp salt, and 1/4 tsp ground black pepper until smooth.
2

Add 4 cups thawed sweet green peas, 1 cup diced sharp cheddar cheese, 1/4 cup finely diced red onion, and 2 tbsp finely chopped fresh dill to the bowl.
3

Fold the ingredients together until evenly coated in dressing.
4

Cover and chill in the refrigerator for at least 30 minutes before serving.

Questions

Can I make Green Pea Salad dairy-free?

Yes. The dairy in this entry is 1/2 cup sour cream, 1 cup sharp cheddar cheese, diced. Swap the sour cream for thick coconut yogurt with a squeeze of lemon; the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Green Pea Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Green Pea Salad?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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