Kartoshka Cake
Traditional Russian potato-shaped cake bites made from finely crushed biscuits, butter, sweet condensed milk, and cocoa. A rich, fudge-like dessert standard for afternoon tea and casual celebrations.
Ingredients
- 4 cups tea biscuits, crushed
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
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1
Mix 4 cups crushed tea biscuits and 1/4 cup cocoa powder in a bowl.
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2
Beat 1/2 cup softened unsalted butter and 1 cup sweetened condensed milk together until fluffy.
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3
Add 1 tsp vanilla extract to the butter mixture.
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4
Combine wet and dry ingredients to form a thick dough.
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5
Shape dough into eight small logs and chill for one hour.