Halo-Halo Float
A refreshing layered dessert float featuring sweet tropical preserves, fluffy shaved ice, creamy milk, and vibrant ube ice cream.
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Ingredients
- 1/4 cup sweetened red beans, drained
- 1/4 cup nata de coco coconut gel, drained
- 2 tbsp sweetened jackfruit strips, sliced
- 2 cups shaved ice
- 1/2 cup evaporated milk
- 2 scoops ube ice cream
- 2 tbsp leche flan, cubed
- 2 tbsp toasted pinipig rice crispies
Instructions
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1
Divide 1/4 cup drained sweetened red beans, 1/4 cup drained nata de coco coconut gel, and 2 tbsp sliced sweetened jackfruit strips evenly between two tall glasses.
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2
Pack 2 cups shaved ice tightly over the sweet preserves until each glass is three-quarters full.
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3
Pour 1/2 cup evaporated milk over the shaved ice in both glasses.
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4
Top each glass with a scoop of 2 scoops ube ice cream and a piece of 2 tbsp cubed leche flan.
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5
Garnish with 2 tbsp toasted pinipig rice crispies and serve immediately with a spoon and straw.
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