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Halo-Halo Float

A refreshing layered dessert float featuring sweet tropical preserves, fluffy shaved ice, creamy milk, and vibrant ube ice cream.

15 minEasyServes 2420 cal/serving

FilipinoDessertNo-CookVegetarianHalal-friendlyNut-FreeSoy-FreeAlcohol-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

  • 1/4 cup sweetened red beans, drained
  • 1/4 cup nata de coco coconut gel, drained
  • 2 tbsp sweetened jackfruit strips, sliced
  • 2 cups shaved ice
  • 1/2 cup evaporated milk
  • 2 scoops ube ice cream
  • 2 tbsp leche flan, cubed
  • 2 tbsp toasted pinipig rice crispies

Instructions

  1. 1

    Divide 1/4 cup drained sweetened red beans, 1/4 cup drained nata de coco coconut gel, and 2 tbsp sliced sweetened jackfruit strips evenly between two tall glasses.

  2. 2

    Pack 2 cups shaved ice tightly over the sweet preserves until each glass is three-quarters full.

  3. 3

    Pour 1/2 cup evaporated milk over the shaved ice in both glasses.

  4. 4

    Top each glass with a scoop of 2 scoops ube ice cream and a piece of 2 tbsp cubed leche flan.

  5. 5

    Garnish with 2 tbsp toasted pinipig rice crispies and serve immediately with a spoon and straw.

Questions

Can I make Halo-Halo Float dairy-free?

Yes. The dairy in this entry is 1/2 cup evaporated milk, 2 scoops ube ice cream. Swap the evaporated milk for a plant-based version of the same product; the ube ice cream for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

How long does Halo-Halo Float keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Halo-Halo Float?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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