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Kesong Puti

A fresh soft cheese made from milk curdled with vinegar and seasoned with sea salt. It has a mild, savory flavor and smooth texture, traditional for serving warm with pan de sal.

30 minMediumServes 4180 cal/serving

FilipinoBreakfastStovetopVegetarianLow CarbKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

  • 8 cups whole milk
  • 1/4 cup distilled white vinegar
  • 1 tsp fine sea salt

Instructions

  1. 1

    Heat 8 cups whole milk in a medium saucepan over medium-low heat until it reaches 185 degrees Fahrenheit.

  2. 2

    Remove the pan from heat and stir in 1/4 cup distilled white vinegar gently for 30 seconds.

  3. 3

    Let the mixture sit undisturbed for 10 minutes until curds separate from whey.

  4. 4

    Line a strainer with cheesecloth, pour curds through, and gently mix in 1 tsp fine sea salt.

  5. 5

    Press gently to drain excess liquid and shape into a block before serving.

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Questions

What is Kesong Puti?

A fresh soft cheese made from milk curdled with vinegar and seasoned with sea salt. It has a mild, savory flavor and smooth texture, traditional for serving warm with pan de sal. This reference files it under Filipino breakfast: made on the stovetop, rated medium and about 30 minutes start to finish.

Can I make Kesong Puti dairy-free?

Yes. The dairy in Kesong Puti is 8 cups whole milk. Swap the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Is Kesong Puti low-carb?

A serving of Kesong Puti carries 2 g of carbohydrate. Against a strict 20 g keto day that is 10 percent of the budget; against a moderate 100 g low-carb day it is 2 percent.

How many calories are in Kesong Puti?

One serving (the recipe makes 4) is about 180 calories, with 10 g protein, 2 g carbohydrate and 15 g fat, plus 320 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Kesong Puti?

Refrigerate what is left of Kesong Puti within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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