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Kadios Baboy Langka

A classic Ilonggo soup made with pork, black pigeon peas, and unripe jackfruit simmered in a tangy broth.

95 minMediumServes 6420 cal/serving

FilipinoSoupStovetopStandardHigh FiberHigh ProteinGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 lbs pork shank or belly, cubed
  • 1 cup dried black pigeon peas, soaked
  • 2 cans unripe green jackfruit, sliced
  • 1/4 cup batwan paste or tamarind base
  • 1 yellow onion, diced
  • 2 tbsp fish sauce
  • 2 bunches sweet potato leaves, trimmed
  • 8 cups water

Instructions

  1. 1

    In a large pot, combine 2 lbs cubed pork shank or belly, 1 cup soaked dried black pigeon peas, 1 diced yellow onion, and 8 cups water.

  2. 2

    Bring to a boil over high heat, skimming off any foam that rises to the surface.

  3. 3

    Reduce heat to low, cover, and simmer for 45 minutes until meat and peas soften.

  4. 4

    Stir in 2 cans sliced unripe green jackfruit and 1/4 cup batwan paste or tamarind base, simmering uncovered for 15 minutes until jackfruit is tender and pork reaches an internal temperature of 145F.

  5. 5

    Add 2 tbsp fish sauce and 2 bunches trimmed sweet potato leaves, cooking for 2 minutes until leaves wilt.

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Questions

What is Kadios Baboy Langka?

A classic Ilonggo soup made with pork, black pigeon peas, and unripe jackfruit simmered in a tangy broth. This reference files it under Filipino soup: made on the stovetop, rated medium and about 95 minutes start to finish.

How much time should I plan for Kadios Baboy Langka?

As written, 95 minutes: 20 of prep and 75 of cooking. The longest single stretch is step 3 (45 minutes): "Reduce heat to low, cover, and simmer for 45 minutes until meat and peas soften."

What internal temperature should Kadios Baboy Langka reach?

For Kadios Baboy Langka, the target internal temperature is 145 F (about 65 C), given in step 4. A probe thermometer removes the guesswork.

Is there a substitute for tamarind in Kadios Baboy Langka?

The entry for Kadios Baboy Langka calls for 1/4 cup batwan paste or tamarind base. In its place: Equal parts lime juice and brown sugar give the same sour-sweet effect. Pomegranate molasses also works where you have it.

Can I freeze Kadios Baboy Langka?

Yes. Refrigerate Kadios Baboy Langka for up to four days. Reheat gently on the stovetop with a splash of water or stock to loosen it. The potatoes turn grainy in the freezer, so this one is better kept in the refrigerator.

Serve it with

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