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Knoblauchcremesuppe

A velvety garlic cream soup simmered with white wine and fresh herbs.

40 minEasyServes 4310 cal/serving

GermanSoupStovetop and BlenderVegetarianLow CarbNut-FreeEgg-FreeSoy-FreeCorn-Free

Ingredients

  • 2 tbsp unsalted butter
  • 1 yellow onion, diced
  • 20 garlic cloves, peeled
  • 2 tbsp all-purpose flour
  • 1/4 cup dry white wine
  • 4 cups vegetable broth
  • 4 fresh thyme sprigs
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup heavy cream

Instructions

  1. 1

    Melt 2 tbsp unsalted butter in a saucepan over medium heat.

  2. 2

    Add 1 diced yellow onion and 20 peeled garlic cloves, sautéing for 8 minutes until softened without browning.

  3. 3

    Sprinkle in 2 tbsp all-purpose flour and cook for 1 minute while stirring constantly.

  4. 4

    Pour in 1/4 cup dry white wine to deglaze, then slowly whisk in 4 cups vegetable broth.

  5. 5

    Add 4 fresh thyme sprigs, 1 tsp salt, and 1/2 tsp ground black pepper, simmering gently for 15 minutes.

  6. 6

    Discard 4 fresh thyme sprigs, purée soup in a blender until smooth, then stir in 1/2 cup heavy cream and heat through.

Questions

Can I make Knoblauchcremesuppe dairy-free?

Yes. The dairy in this entry is 2 tbsp unsalted butter, 1/2 cup heavy cream. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

Can I make Knoblauchcremesuppe gluten-free?

Yes. The gluten in this entry is 2 tbsp all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Knoblauchcremesuppe keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. If you plan to freeze it, stir the dairy in when reheating rather than before freezing, so it does not split.

Can I halve or double Knoblauchcremesuppe?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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