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Maultaschen Soup

A comforting German soup featuring tender meat and spinach filled dumplings simmered in rich beef broth with fresh vegetables.

30 minEasyServes 4340 cal/serving

GermanSoupStovetopStandardNut-FreeDairy-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 6 cups beef broth
  • 2 carrots, sliced
  • 1 leek, thinly sliced
  • 12 oz Maultaschen dumplings, sliced
  • 1/4 tsp ground black pepper
  • 2 tbsp fresh chives, chopped

Instructions

  1. 1

    Pour 6 cups beef broth into a large pot and bring to a simmer over medium-high heat.

  2. 2

    Add 2 sliced carrots and 1 thinly sliced leek to the pot, then reduce heat and simmer for 8 minutes until tender.

  3. 3

    Add 12 oz sliced Maultaschen dumplings and 1/4 tsp ground black pepper to the broth and cook for 5 minutes until fully heated through to an internal temperature of 165°F.

  4. 4

    Ladle the soup into warm bowls and garnish with 2 tbsp chopped fresh chives before serving.

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Questions

What internal temperature should Maultaschen Soup reach?

For Maultaschen Soup, the target internal temperature is 165 F (about 75 C), given in step 3. A probe thermometer removes the guesswork.

What can I use instead of leeks in Maultaschen Soup?

The entry for Maultaschen Soup calls for 1 leek, thinly sliced. In its place: Yellow onion or the white parts of scallions, cooked gently. Use a little less by volume.

How many calories are in Maultaschen Soup?

One serving (the recipe makes 4) is about 340 calories, with 18 g protein, 28 g carbohydrate and 15 g fat, plus 3 g fiber and 890 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Maultaschen Soup?

Refrigerate Maultaschen Soup for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. The Maultaschen will go on swelling in the broth; for the best texture on day two, store that part separately or cook it fresh.

Can I halve or double Maultaschen Soup?

Yes. As written it serves 4. Halved, the broth drops from 6 cups to 3 cups; doubled, it is 12 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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