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Kartoffelpuffer

Crispy German potato pancakes fried to a deep golden brown with onion and subtle nutmeg. Serve warm with applesauce or savory sour cream.

35 minEasyServes 4280 cal/serving

GermanSideStovetopVegetarianHalal-friendlyNut-FreeSoy-FreeDairy-FreeLow-SodiumPork-FreeAlcohol-Free

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Ingredients

  • 2 lbs russet potatoes, grated
  • 1 yellow onion, grated
  • 2 large eggs, beaten
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1/8 tsp ground nutmeg
  • 1/4 cup vegetable oil

Instructions

  1. 1

    Squeeze excess liquid from 2 lbs grated russet potatoes and 1 grated yellow onion using a clean kitchen towel until completely dry.

  2. 2

    Transfer potatoes and onion to a bowl, then mix in 2 beaten large eggs, 3 tbsp all-purpose flour, 1 tsp salt, and 1/8 tsp ground nutmeg.

  3. 3

    Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.

  4. 4

    Spoon potato mixture into hot oil, flatten into thin patties, and fry for 3 to 4 minutes per side until deep golden brown.

  5. 5

    Drain on paper towels and serve hot.

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Questions

What is Kartoffelpuffer?

Crispy German potato pancakes fried to a deep golden brown with onion and subtle nutmeg. Serve warm with applesauce or savory sour cream. This reference files it under German side: made on the stovetop, rated easy and about 35 minutes start to finish.

Can I make Kartoffelpuffer gluten-free?

Yes. The gluten in Kartoffelpuffer is 3 tbsp all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Is Kartoffelpuffer vegan?

No, though it is vegetarian. What keeps it from vegan is 2 large eggs, beaten. For fully plant-based entries, see the vegan side collection.

Does Kartoffelpuffer contain eggs?

Yes: 2 large eggs, beaten. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Kartoffelpuffer?

Refrigerate what is left of Kartoffelpuffer within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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