Lebkuchen
Traditional gingerbread cookies infused with warm spices, candied citrus, and ground almonds. Finished with a light glaze for a soft and chewy holiday treat.
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Ingredients
- 1/2 cup honey
- 1/2 cup dark brown sugar
- 1 large egg, beaten
- 2 cups all-purpose flour, sifted
- 1 cup ground almonds
- 2 tsp lebkuchen spice
- 1/2 tsp baking soda
- 1/3 cup candied orange peel, finely minced
- 1 cup powdered sugar, sifted
- 2 tbsp lemon juice
Instructions
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1
Warm 1/2 cup honey and 1/2 cup dark brown sugar in a saucepan over medium heat until dissolved, then cool slightly.
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2
Whisk in 1 large beaten egg until smooth.
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3
Stir in 2 cups sifted all-purpose flour, 1 cup ground almonds, 2 tsp lebkuchen spice, 1/2 tsp baking soda, and 1/3 cup finely minced candied orange peel to form a soft dough.
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4
Scoop dough balls onto a lined baking sheet and bake at 350F for 12 to 14 minutes.
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5
Whisk 1 cup sifted powdered sugar and 2 tbsp lemon juice together, then brush the glaze over warm cookies.
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