Kofta Kebab
Juicy spiced ground lamb skewers mixed with fresh parsley, garlic, and aromatic spices. Perfectly grilled for a smoky exterior and tender interior.
Ingredients
- 1.5 lbs ground lamb
- 1 medium yellow onion, grated
- 4 garlic cloves, minced
- 1/2 cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground allspice
- 1 tsp kosher salt
- 1/2 tsp black pepper, ground
Instructions
-
1
Squeeze excess liquid from the 1 medium grated yellow onion using a clean kitchen towel.
-
2
In a large bowl, combine 1.5 lbs ground lamb, 1 medium grated yellow onion, 4 minced garlic cloves, 1/2 cup finely chopped fresh parsley, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground allspice, 1 tsp kosher salt, and 1/2 tsp ground black pepper.
-
3
Mix gently with your hands until evenly incorporated, taking care not to overwork the meat.
-
4
Divide the meat mixture into equal portions and shape each into a long cylinder around a flat skewer.
-
5
Preheat grill to medium-high heat and lightly oil the grates.
-
6
Grill the kebabs for 8 to 10 minutes, turning occasionally, until charred on all sides and internal temperature reaches 160 degrees F.