Migas Manchegas

Name: Migas Manchegas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb day-old rustic bread, cubed; 1/4 cup water; 1/2 tsp salt; 1/4 cup extra virgin olive oil; 4 oz pancetta, diced; 4 oz Spanish chorizo, sliced; 4 garlic cloves, crushed; 1 tsp sweet smoked paprika; 1/2 cup seedless green grapes, halved

A traditional Spanish dish of pan-fried breadcrumbs cooked with garlic, paprika, cured meats, and fresh grapes.

35 minMediumServes 4410 cal/serving

SpanishLunchStovetopStandardNut-FreeDairy-FreeEgg-FreeShellfish-FreeSesame-FreeSoy-FreeAlcohol-FreeCorn-Free

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Ingredients

1 lb day-old rustic bread, cubed
1/4 cup water
1/2 tsp salt
1/4 cup extra virgin olive oil
4 oz pancetta, diced
4 oz Spanish chorizo, sliced
4 garlic cloves, crushed
1 tsp sweet smoked paprika
1/2 cup seedless green grapes, halved

Instructions

1

Sprinkle 1 lb cubed day-old rustic bread with 1/4 cup water and 1/2 tsp salt, toss gently, and cover with a cloth for 10 minutes to moisten slightly.
2

Heat 1/4 cup extra virgin olive oil in a large skillet over medium heat.
3

Fry 4 oz diced pancetta and 4 oz sliced Spanish chorizo until golden and cooked through to an internal temperature of 160F, then remove with a slotted spoon and set aside.
4

Add 4 crushed garlic cloves to the remaining oil and fry until lightly browned, about 1 minute.
5

Stir in 1 tsp sweet smoked paprika for 10 seconds, then immediately add the prepared day-old rustic bread.
6

Stir constantly over medium-low heat for 12 to 15 minutes until the bread crumbs are golden and crispy.
7

Return the cooked Spanish chorizo and pancetta to the pan, toss well, and serve hot topped with 1/2 cup halved seedless green grapes.

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Questions

What is Migas Manchegas?

A traditional Spanish dish of pan-fried breadcrumbs cooked with garlic, paprika, cured meats, and fresh grapes. This reference files it under Spanish lunch: made on the stovetop, rated medium and about 35 minutes start to finish.

How much time should I plan for Migas Manchegas?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is step 6 (15 minutes): "Stir constantly over medium-low heat for 12 to 15 minutes until the bread crumbs are golden and crispy."

What internal temperature should Migas Manchegas reach?

For Migas Manchegas, the target internal temperature is 160 F (about 70 C), given in step 3. A probe thermometer removes the guesswork.

Is there a substitute for pancetta in Migas Manchegas?

The entry for Migas Manchegas calls for 4 oz pancetta, diced. In its place: Bacon works; blanch it for a minute first if you do not want the smoke. Without pork, brown diced mushrooms hard in olive oil with a pinch of smoked paprika.

Can I make Migas Manchegas gluten-free?

Yes. The gluten in Migas Manchegas is 1 lb day-old rustic bread, cubed. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Serve it with

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