Mojete Murciano

Name: Mojete Murciano
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 28 oz whole peeled tomatoes, crushed; 2 cans tuna in olive oil, drained; 4 large eggs, sliced; 1 sweet onion, thinly sliced; 1/2 cup pitted black olives, drained; 1/4 cup extra virgin olive oil; 1/2 tsp fine sea salt

A traditional Spanish tomato salad made with preserved tomatoes, canned tuna, hard-boiled eggs, and black olives. Drizzled with extra virgin olive oil, it is served chilled as a savory, refreshing meal or dish.

25 minEasyServes 4280 cal/serving

SpanishSaladStovetopPescatarianMediterraneanLow CarbHigh ProteinHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeCorn-Free

Ingredients

28 oz whole peeled tomatoes, crushed
2 cans tuna in olive oil, drained
4 large eggs, sliced
1 sweet onion, thinly sliced
1/2 cup pitted black olives, drained
1/4 cup extra virgin olive oil
1/2 tsp fine sea salt

Instructions

1

Place 4 large eggs in a pot of cold water, bring to a boil, then cover, remove from heat, and let sit for 10 minutes.
2

Drain, peel, and slice 4 large eggs.
3

In a large bowl, combine 28 oz crushed whole peeled tomatoes, 1 thinly sliced sweet onion, and 1/2 cup drained pitted black olives.
4

Flake 2 cans drained tuna in olive oil into the bowl.
5

Drizzle with 1/4 cup extra virgin olive oil and season with 1/2 tsp fine sea salt, then gently toss.
6

Top with 4 sliced large eggs and chill for 30 minutes before serving.

Questions

How long does Mojete Murciano keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Mojete Murciano?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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